|
 
|
 |
|
1 lb. all-purpose potatoes, peeled and cut into 1/2-inch pieces
3 cups shredded cooked chicken
1 medium Granny Smith apple, peeled, if desired, and chopped
1 carrot, chopped
1/3 cup chopped celery
1/4 cup finely chopped onion
3/4 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice*
15 pimento stuffed green olives, quartered (optional)
2 Tbsp. sofrito
1/2 tsp. salt
-
Cover potatoes with water in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
-
Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
*SUBSTITUTION: Use Hellmann's ® or Best Foods ® Real Mayonnaise blended with 1 to 2 tablespoons lime juice.
Calories 300, Calories From Fat 30, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 65g, Sodium 510g, Total Carbohydrates 15g, Sugars 3g, Dietary Fiber 2g, Protein18g, Vitamin A 30%, Vitamin C 10%, Calcium 2%, Iron 8%
|
|
|
|
Your E-mail Has Been Sent
|
|