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CLASSIC DEVILED EGGS

Makes: 12 halves
Prep Time: 30 Minute(s)


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6 hard-cooked eggs, halved
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
1/2 tsp. white vinegar
1/4 tsp. salt


Instructions:
  1. Remove egg yolks, reserving egg whites.
  2. In small bowl, mash egg yolks. Stir in remaining ingredients. Spoon or pipe into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.

Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.

Nutrition information per serving:
Goes well with
Entrees:
Chicken & Veggie Wraps
Portobello Mushroom Pitas
Chicken Pita With Tzatziki
Creamy Chicken & Artichoke Quesadillas
Side Dishes:
Super Moist Cornbread
Creamy Salsa Dip
Creamy Quacamole Salsa
Creamy Mashed Cauliflower
Best Foods®
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