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CREAMY CHICKEN & ARTICHOKE QUESADILLAS
Serves: 6
Prep Time:
10 Minute(s)
Cook Time:
4 Minute(s)
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1 can (14 oz.) artichoke hearts, drained and chopped
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, finely chopped
6 (10-in.) burrito size flour tortillas
1 cup cooked chicken, thinly sliced (about 4 oz.)
1/2 cup shredded mozzarella cheese (about 2 oz.)
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Combine artichokes, Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in medium bowl. Evenly spread mayonnaise mixture on 3 tortillas, then top with chicken, mozzarella cheese and remaining tortillas.
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Cook quesadillas in 12-inch nonstick skillet sprayed with nonstick cooking spray over medium-high heat, turning once, 4 minutes or until golden brown and cheese is melted.
Calories 410, Calories From Fat 150, Saturated Fat 5g, Trans Fat 0g, Total Fat 17g, Cholesterol 35g, Sodium 750g, Total Carbohydrates 45g, Sugars 0g, Dietary Fiber 2g, Protein20g, Vitamin A 4%, Vitamin C 6%, Calcium 15%, Iron 20%
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