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CATFISH & BLACK EYED PEA SALSA
Serves: 4
Prep Time:
15 Minute(s)
Cook Time:
6 Minute(s)
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1 can
(16 oz.) seasoned or unseasoned black eyed peas,
rinsed and drained
1 cup plum tomato, chopped (about 1 cup)
1 cup whole kernel corn
1/4 cup chopped onion
1/3 cup PLUS 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 tsp. green pepper sauce or to taste
1-1/2 tsp. salt, divided
1 lb. catfish fillets
1 cup all-purpose flour
2 Tbsp. olive oil
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For Black Eyed Pea Salsa, combine peas, tomato, corn, onion, 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise, green pepper sauce and 1/2 teaspoon salt in medium bowl. Cover and chill until ready to serve.
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Brush catfish with remaining 1/4 cup Mayonnaise, then coat with flour combined with remaining 1 teaspoon salt.
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Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook catfish, turning once, 6 minutes or until golden and catfish flake with fork. Serve with Black Eyed Pea Salsa.
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