3 cups fresh blueberries, 1 package (12 oz.) frozen blueberries or 1 can (21 oz.) blueberry pie filling
2/3 cup all-purpose flour
2/3 cup firmly packed light brown sugar
1/2 cup quick-cooking oats
1/2 tsp. ground cinnamon
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1. Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
2. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
3. Bake 30 minutes or until topping is golden.
Calories 240, Calories From Fat 90, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 5g, Sodium 85g, Total Carbohydrates 36g, Sugars 23g, Dietary Fiber 2g, Protein2g, Vitamin A 0%, Vitamin C 8%, Calcium 2%, Iron 8%
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