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6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
2 Tbsp. honey
1 lb. boneless, skinless chicken breasts, cut into strips
1-1/2 cups finely crushed corn flakes or whole wheat crumbs
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Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
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Add chicken to remaining mayonnaise mixture; stir to coat, then roll chicken in crumbs.
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Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
Calories 270, Calories From Fat 70, Saturated Fat 1g, Trans Fat 0g, Total Fat 7g, Cholesterol 55g, Sodium 380g, Total Carbohydrates 26g, Sugars 7g, Dietary Fiber 2g, Protein25g, Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 8%
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