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CRANBERRY-ORANGE LOAF
Serves: 12
Prep Time:
20 Minute(s)
Cook Time:
1 Hour(s)
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2 cups all-purpose flour
3/4 cup sugar
2-1/2 tsp. baking powder
1/4 tsp. salt
1 cup fresh or frozen cranberries, coarsely chopped
1/2 cup coarsely chopped walnuts
1 egg, slightly beaten
2/3 cup orange juice
1 tsp. grated orange peel
1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
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Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside.
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In medium bowl, combine flour, sugar, baking powder and salt. Stir in cranberries and walnuts; set aside.
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In large bowl, combine egg, orange juice and orange peel. With wire whisk, stir in Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. Gradually stir flour mixture into mayonnaise mixture until moistened. Batter will be stiff. In prepared loaf pan, evenly spoon batter. Bake 1 hour or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely.
Calories 200, Calories From Fat 60, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20g, Sodium 220g, Total Carbohydrates 32g, Sugars 14g, Dietary Fiber 1g, Protein4g, Vitamin A 2%, Vitamin C 15%, Calcium 6%, Iron 8%
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