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BROWNIE COOKIE BITES
Looks like a cookie...eats like a brownie!
Makes: 3 dozen cookies
Prep Time:
15 Minute(s)
Cook Time:
8 Minute(s)
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2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 package (12 oz.) semi-sweet chocolate chips
2 eggs
3/4 cup sugar
1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
1 tsp. vanilla extract
1 cup chopped walnuts
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Preheat oven to 375°. Lightly grease baking sheets; set aside. In medium bowl, combine flour, baking powder and salt; set aside.
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In microwave safe bowl, microwave 1 cup chips at HIGH 45 seconds or until chips are melted; stir until smooth.
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In large bowl, with electric mixer on medium speed, beat eggs, sugar, Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise and vanilla. Beat in melted chocolate, then flour mixture just until blended. Stir in remaining chips and nuts.
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On prepared baking sheets, drop mixture by rounded two-tablespoonfuls, 2-inches apart. Bake 8 minutes or until set. Remove cookies to wire racks and cool completely.
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