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1-1/2 lbs. red bliss or thin skin potatoes
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1/2 cup milk
8 Tbsp. grated Parmesan cheese, divided
1/4 cup chopped chives (optional)
1/2 tsp. cracked black pepper
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Preheat oven to 350°.
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Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
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Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.
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Combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
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Bake 25 minutes or until golden brown and bubbling.
Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.
Cost per recipe*: $4.33.
Cost per serving*: $.54.
*Based on average retail prices at national supermarkets.
Calories 190, Calories From Fat 110, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 15g, Sodium 370g, Total Carbohydrates 16g, Sugars 2g, Dietary Fiber 2g, Protein5g, Vitamin A 2%, Vitamin C 30%, Calcium 15%, Iron 4%
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