2 large tomatoes, cut into 1/2-inch-thick slices
1 cup 1/2-inch French bread cubes
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 tsp.
coarsely ground black pepper
1. Preheat oven to 400°.
2. In shallow baking casserole, arrange tomato slices; set aside.
3. In medium bowl, combine remaining ingredients. Evenly top tomato slices with bread mixture.
4. Bake 18 minutes or until tomatoes are golden brown.
Calories 280, Calories From Fat 120, Saturated Fat 3g, Trans Fat 0g, Total Fat 14g, Cholesterol 15g, Sodium 700g, Total Carbohydrates 31g, Sugars 3g, Dietary Fiber 3g, Protein9g, Vitamin A 20%, Vitamin C 30%, Calcium 20%, Iron 10%
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