Crunchy Chicken Cordon Bleu

Crunchy Chicken Cordon Bleu

Italian- seasoned bread crumbs give this classic crunchy chicken cordon bleu recipe its perfectly browned crust, while the combination topping of ham and cheese adds just the right amount of salty flavor.

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 25 min


  • 4 boneless, skinless chicken breast halves
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Italian seasoned dry bread crumbs
  • 6 thin slices cooked ham (about 3 oz.), divided
  • 1/2 cup grated Swiss cheese (about 2 oz.)
  • 1 box (10 oz.) frozen broccoli florets, thawed
  • 1 package Knorr® Pasta Sides™ - Alfredo


  1. Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
  2. Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
  3. Meanwhile, prepare Knorr® Italian Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.

Cost per recipe*: $12.20.

Cost per serving*: $3.05.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 590
Calories from Fat 250
Total Fat 28 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 890 mg
Total Carbs 31 g
Dietary Fiber 3 g
Sugars 4 g
Protein 48 g
Vitamin A 8 %
Vitamin C 45 %
Calcium 25 %
Iron 10 %