Avocado Breakfast Sandwiches

Avocado Breakfast Sandwiches

  • Serves: 4
  • PREP TIME: 15 min
  • COOK TIME: 3 min

Ingredients

  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 1 tsp. Dijon mustard
  • 1 tsp. lime juice
  • 1 Knorr® Chipotle MiniCube(s), crumbled
  • 4 large eggs, cooked as desired
  • 1 avocado, thinly sliced
  • 4 slices whole grain bread, toasted

Directions

  1. Heat first 5 ingredients in a small saucepan on low heat; set aside.
  2. Layer eggs and avocado on toast, then drizzle with sauce.

Cost per recipe*: $3.64

Cost per serving*: $0.91

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 330
Calories from Fat 210
Total Fat 23 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 520 mg
Total Carbs 19 g
Dietary Fiber 5 g
Sugars 3 g
Protein 12 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 8 %
Iron 10 %
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