Vegetable Bean Salad Serves: 4 cups
Prep Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 140
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 420 mg
Total Carbs 15 g
Dietary Fiber 3 g
Sugars 1 g
Protein 3 g
Vitamin A 10 %
Vitamin C 50 %
Calcium 2 %
Iron 4 %

Vegetable Bean Salad

Ingredients

  • 1 1/2 cups red and/or green bell peppers, chopped
  • 1 can (16 oz.) chick peas or garbanzos [or garbanzos], rinsed and drained
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lime juice
  • 1 Knorr® Onion MiniCube, crumbled
  • 1 Knorr® Garlic MiniCube, crumbled

Directions

  1. Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

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