Buffalo Chicken Rice

Buffalo Chicken Rice

  • Serves: 4
  • Prep Time: 15 min
  • Cook Time: 40 min

Ingredients

  • 4 Tbsp. Country Crock® Spread, divided
  • 2 cups shredded cooked chicken
  • 1/4 cup cayenne pepper sauce, divided
  • 1 cup regular rice [or converted rice]
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped celery
  • 1/4 cup crumbled blue cheese

Directions

  1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
  2. Melt 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and heat chicken with 1 tablespoon cayenne pepper sauce, stirring occasionally, 2 minutes. Remove chicken mixture and set aside.
  3. Melt remaining 2 tablespoons Spread in same skillet and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
  4. Remove rice from heat, then stir in chicken mixture, remaining 3 tablespoon cayenne pepper sauce, Hellmann's® or Best Foods® Light Mayonnaise and sour cream. Spread 1/2 of the mixture in prepared dish. Sprinkle with 1/2 cup cheddar cheese, then top with remaining chicken mixture and cheddar cheese.
  5. Bake 10 minutes or until cheese is melted. Top with celery and blue cheese.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 600
Calories from Fat 280
Total Fat 32 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 1780 mg
Total Carbs 42 g
Dietary Fiber 1 g
Sugars 3 g
Protein 35 g
Vitamin A 25 %
Vitamin C 2 %
Calcium 30 %
Iron 15 %
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