Masa Polenta with Sausage & Peppers

Masa Polenta with Sausage & Peppers

  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 20 min

Ingredients

  • 8 ounces fresh chorizo sausage, crumbled
  • 3 Tbsp. vegetable oil, divided
  • 3 medium green and/or red bell peppers, sliced
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup masa harina
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
  2. Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
  3. Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
  4. Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 serving
Amount per Serving
Calories 520
Calories from Fat 380
Total Fat 43 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 1450 mg
Total Carbs 20 g
Dietary Fiber 3 g
Sugars 4 g
Protein 17 g
Vitamin A 6 %
Vitamin C 120 %
Calcium 4 %
Iron 10 %
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