Turkey Cutlets with Cranberry Sauce Serves: 4
Prep Time: 10 min
Cook Time: 20 min

Nutritional Information

Serving Size per serving
Amount per Serving
Calories 427
Calories from Fat -1
Total Fat 3.5 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol 218 mg
Sodium -1 mg
Total Carbs 51.2 g
Dietary Fiber 1.2 g
Sugars -1 g
Protein 46 g
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
Thiamin -1 mg
Vitamin B6 -1 mg
Vitamin D -1 IU
Vitamin E -1 mg
Vitamin K -1 mcg

Turkey Cutlets with Cranberry Sauce

Ingredients

  • 4 7-oz turkey breast fillets
  • 1/2 tsp. ground nutmeg
  • 1/2 cup Knorr® Chicken Broth
  • 1 Tbsp. cornstarch
  • 1 can whole cranberry sauce (14 oz / 398 mL)

Directions

  1. Preheat broiler. Rinse turkey and pat dry. Sprinkle lightly with nutmeg. Arrange turkey on broiler rack 4-5 inches (20-25 cm) from heat and cook, turning once, 11 minutes or until turkey is thoroughly cooked and internal temperature is 185° F (85º C).
  2. Meanwhile, combine Knorr® Chicken Broth with cornstarch in small saucepan and simmer over medium heat, stirring frequently, until bubbly and thickened. Add cranberry sauce and cook, stirring constantly, 2 minutes. Arrange turkey on platter, then top with cranberry sauce.
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