|Prep Time:||10 min|
|Cook Time:||35 min|
|Serving Size per serving|
|Amount per Serving|
|Total Fat||3.5 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||2 g|
|Dietary Fiber||0 g|
|Vitamin C||0 %|
Baked Spinach and Feta Dip
- 1 cup Hellmann's® Real Mayonnaise [or 1/2 The Fat Mayonnaise Type Dressing]
- 2 cups sour cream
- 1 box (300 g) frozen chopped spinach, thawed and squeezed dry
- 1 package Knorr® Vegetable Dry Soup Mix
- 3 green onions, sliced
- 1 clove garlic, minced
- 1/2 cup feta cheese [or regular or reduced fat], crumbled
- Preheat oven to 350° F (180° C).
- Combine all ingredients in 1-1/2 -quart (6 cup) casserole dish. Bake 35 minutes or until heated through. Serve, if desired, with pita chips or any other of your favourite dippers.
- TIP: Use reduced fat sour cream, cheese and mayonnaise in this recipe to reduce the calories- nobody will notice!
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