Baked Spinach and Feta Dip

Ingredients

• 1 cup Hellmann's® Real Mayonnaise [or 1/2 The Fat Mayonnaise Type Dressing]
• 2 cups sour cream
• 1 package frozen chopped spinach, thawed and squeezed dry
• 1 package Knorr® Vegetable Dry Soup Mix
• 3 green onions, sliced
• 1 clove garlic, minced
• 1/2 cup crumbled feta cheese, (regular or reduced fat)

Directions

1. Preheat oven to 350° F (180° C).
2. Combine all ingredients in 1-1/2 -quart (6 cup) casserole dish. Bake 35 minutes or until heated through. Serve, if desired, with pita chips or any other of your favourite dippers.