Turkey 'N Stuffing Dijon Serves: 6
Prep Time: 10 min
Cook Time: 35 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 440
Calories from Fat 140
Total Fat 15 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 710 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 9 g
Protein 37 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 4 %
Iron 15 %

Turkey 'N Stuffing Dijon

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1/3 cup apricot preserves [or peach preserves]
  • 1 package (7 oz.) seasoned cube stuffing mix (about 3-1/2 cups)
  • 1 1/2 cups water
  • 6 turkey cutlets

Directions

  1. Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
  3. Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.
  • Cost per recipe*: $11.51 Cost per serving*: $1.91 *Based on average retail prices at national supermarkets.

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