Chicken Liver Spread Serves: 2 cups
Prep Time: 25 min
Cook Time: 8 min
Chill Time 240 min

Chicken Liver Spread

Ingredients

  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1/2 cup finely chopped onion
  • 1 lb. chicken livers
  • 2 hard-cooked eggs, chopped (reserve 1 Tbsp.)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. dry sherry (optional)
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 Tbsp. chopped fresh parsley leaves (optional)

Directions

  1. Melt 2 tablespoons Spread in 10-inch skillet over medium heat and cook onion, stirring occasionally, until tender, about 2 minutes. Remove and set aside.
  2. Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook chicken livers, in two batches, turning occasionally, until cooked and lightly browned, about 3 minutes. Remove from skillet and let cool.
  3. Finely chop chicken livers; reserve 1 tablespoon.
  4. Combine onion, chicken livers, eggs, Hellmann's® or Best Foods® Real Mayonnaise, sherry, salt and mustard in medium bowl until well blended. Cover and chill at least 4 hours. Garnish with reserved egg and parsley to serve.

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