Chicken Liver Spread

  • Serves: 2 cups
  • PREP TIME: 25 min
  • COOK TIME: 8 min
  • Chill Time 4 hr


  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1/2 cup finely chopped onion
  • 1 lb. chicken livers
  • 2 hard-cooked eggs, chopped (reserve 1 Tbsp.)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. dry sherry (optional)
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 Tbsp. chopped fresh parsley leaves (optional)


  1. Melt 2 tablespoons Spread in 10-inch skillet over medium heat and cook onion, stirring occasionally, until tender, about 2 minutes. Remove and set aside.
  2. Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook chicken livers, in two batches, turning occasionally, until cooked and lightly browned, about 3 minutes. Remove from skillet and let cool.
  3. Finely chop chicken livers; reserve 1 tablespoon.
  4. Combine onion, chicken livers, eggs, Hellmann's® or Best Foods® Real Mayonnaise, sherry, salt and mustard in medium bowl until well blended. Cover and chill at least 4 hours. Garnish with reserved egg and parsley to serve.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g