Creamy Mashed Potatoes

  • Serves: 6
  • Prep Time: 5 min
  • Cook Time: 20 min


  • 2 lbs. red bliss potatoes [or new potatoes], peeled if desired and cut into 2-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped red onion (optional)


  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash. Add remaining ingredients. Season, if desired, with salt and ground black pepper.