Creamy Mashed Potatoes

  • Serves: 6
  • PREP TIME: 5 min
  • COOK TIME: 20 min

Ingredients

Directions

  1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash. Add remaining ingredients. Season, if desired, with salt and ground black pepper.
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