Deviled Potato Salad

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 10 min


  • 2 lbs. potatoes, peeled and cut into 3/4-inch chunks
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1 Tbsp. cider vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup chopped celery
  • 1/3 cup chopped red onion
  • 2 hard-cooked eggs, peeled and coarsely chopped


  1. Cover potatoes with water in large saucepot. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard, vinegar, sugar and salt in large bowl. Add potatoes, celery, red onion and eggs; toss gently.
  3. Spoon, if desired, into lettuce-lined bowl and garnish with cherry tomatoes. Serve chilled or at room temperature.