Deviled Potato Salad

  • Serves: 8
  • PREP TIME: 15 min
  • COOK TIME: 10 min

Ingredients

Directions

  1. Cover potatoes with water in large saucepot. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard, vinegar, sugar and salt in large bowl. Add potatoes, celery, red onion and eggs; toss gently.
  3. Spoon, if desired, into lettuce-lined bowl and garnish with cherry tomatoes. Serve chilled or at room temperature.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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