Dijonnaise Grilled Chicken

  • Serves: 6
  • PREP TIME: 10 min
  • Marinate for 30 min
  • COOK TIME: 8 min



  1. 1. In small bowl, combine Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard, honey, soy sauce, orange juice and ginger. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 of the marinade over chicken. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.
  2. 2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining marinade, 8 minutes or until chicken is thoroughly cooked.
  3. 3. Slice chicken and serve on mixed greens, if desired.