|Prep Time:||15 min|
Dip Into The Sea
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup chunky salsa
- 1 can (15 oz.) refried beans
- 2 cups prepared guacamole
- 1 can (15.5 oz) whole kernel corn
- 1 large tomato, diced
- 1 can pitted ripe olives, drained (optional)
- Shredded lettuce
- 1 cup cheddar cheese (about 4 oz.)
- Tortilla chips
- 1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and salsa.
- 2. In 2-quart glass bowl, evenly layer refried beans, guacamole, corn, tomato, olives, mayonnaise mixture, lettuce and cheese. To serve, arrange tortilla chips around edge of bowl, pointed side up, to look like waves. Serve with additional tortilla chips.
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