Easy Cheesy Artichoke & Spinach Bread

  • Serves: 8
  • PREP TIME: 10 min
  • COOK TIME: 12 min

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 package (10 oz.) frozen chopped spinach or chopped broccoli, thawed and squeezed dry
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 garlic
  • 1 loaf French or Italian bread (about 16-in. long), halved lengthwise

Directions

  1. 1. Preheat oven to 350°.
  2. 2. In small bowl, combine all ingredients except bread; evenly spread on bread. Bake 16 minutes or until golden and heated through.

*As an alternative to fresh garlic, use 1/4 tsp. garlic powder

Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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