1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
2 Tbsp. deli mustard
2 green onions, chopped
1 Tbsp. honey
1 tsp. apple cider vinegar
1/8 tsp. ground black pepper
4 salmon fillets [or salmon steaks] (about 1 lb.)
Combine all ingredients except salmon in medium bowl; reserve 1/3 of mayonnaise mixture.
Grill or broil salmon, brushing with remaining mayonnaise mixture and turning once, until salmon flakes easily with a fork. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
Also terrific with Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.