Oven-Roasted Red Potatoes

  • Serves: 10
  • PREP TIME: 10 min
  • COOK TIME: 30 min

Ingredients

Directions

  1. Preheat oven to 425°.
  2. In large bowl, combine all ingredients. Turn onto large baking sheet.
  3. Roast potatoes 30 minutes or until potatoes are tender and golden brown.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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