Salsa-Dipped Chicken Kabobs Serves: 4
Prep Time: 15 min
Marinate for 180 min
Cook Time: 8 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 60
Calories from Fat 30
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 20 mg
Sodium 105 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars -1 g
Protein 7 g

Salsa-Dipped Chicken Kabobs


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup salsa
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium red bell pepper


  1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and salsa. In large plastic bag or bowl, combine chicken and 1/4 cup mayonnaise mixture. Close bag, or cover bowl, and marinate in refrigerator 3 hours. Refrigerate remaining mayonnaise mixture.
  2. Remove chicken from marinade, discarding marinade. Onto skewers, alternately thread chicken and red pepper.
  3. Grill or broil kabobs, turning frequently, 8 minutes or until chicken is thoroughly cooked. Serve with refrigerated salsa mixture.
  • *If using wooden skewers, soak in water 20 minutes before skewering.

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