Salsa-Dipped Chicken Kabobs

  • Serves: 4
  • PREP TIME: 15 min
  • Marinate for 3 hr
  • COOK TIME: 8 min



  1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and salsa. In large plastic bag or bowl, combine chicken and 1/4 cup mayonnaise mixture. Close bag, or cover bowl, and marinate in refrigerator 3 hours. Refrigerate remaining mayonnaise mixture.
  2. Remove chicken from marinade, discarding marinade. Onto skewers, alternately thread chicken and red pepper.
  3. Grill or broil kabobs, turning frequently, 8 minutes or until chicken is thoroughly cooked. Serve with refrigerated salsa mixture.

*If using wooden skewers, soak in water 20 minutes before skewering.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 60
Calories from Fat 30
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 20 mg
Sodium 105 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars -1 g
Protein 7 g