1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup salsa
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium red bell pepper
In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and salsa. In large plastic bag or bowl, combine chicken and 1/4 cup mayonnaise mixture. Close bag, or cover bowl, and marinate in refrigerator 3 hours. Refrigerate remaining mayonnaise mixture.
Remove chicken from marinade, discarding marinade. Onto skewers, alternately thread chicken and red pepper.
Grill or broil kabobs, turning frequently, 8 minutes or until chicken is thoroughly cooked. Serve with refrigerated salsa mixture.
*If using wooden skewers, soak in water 20 minutes before skewering.