|Prep Time:||20 min|
|Cook Time:||8 min|
Sauteed Shrimp with Chipotle Sauce
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 chipotle pepper in adobo sauce
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1 medium onion, finely chopped
- 1 Tbsp. sugar (optional)
- 1/2 tsp. dried oregano leaves
- 1 lb. uncooked medium shrimp
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.
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