Sauteed Shrimp with Chipotle Sauce Serves: 4
Prep Time: 20 min
Cook Time: 8 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 440
Calories from Fat 340
Total Fat 38 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 160 mg
Sodium 1080 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 5 g
Protein 16 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 8 %
Iron 2 %

Sauteed Shrimp with Chipotle Sauce

Ingredients

  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 2 Tbsp. olive oil
  • 3 cloves garlic
  • 1 medium onion, finely chopped
  • 1 Tbsp. sugar (optional)
  • 1/2 tsp. dried oregano leaves
  • 1 lb. uncooked medium shrimp
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.

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