2/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. vinegar
1 Tbsp. chopped fresh dill
2 cans (6 oz ea.) small shrimp, rinsed and drained
1/2 cup chopped cucumber
1/2 cup halved grape tomatoes [or cherry tomatoes]
1/2 cup chopped red onion
1/4 cup sliced pitted ripe olives (optional)
Cook pasta according to package directions; drain and rinse with cold water until completely cool.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and dill in large bowl. Add remaining ingredients and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.