The Original Potato Salad Serves: 8
Prep Time: 10 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 300
Calories from Fat 190
Total Fat 21 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 650 mg
Total Carbs 24 g
Dietary Fiber 2 g
Sugars 3 g
Protein 4 g
Vitamin A 2 %
Vitamin C 15 %
Calcium 2 %
Iron 2 %

The Original Potato Salad

It's made with Real Mayonnaise, just like mom always made!

Ingredients

  • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)

Directions

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
  • Also terrific with Hellmann's ® or Best Foods ® Mayonnaise Dressing with Olive Oil. Cost per recipe*: $3.09 Cost per serving*: $0.39 *Based on average retail prices at national supermarkets.

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