Creamy Tuna Casserole Serves: 8
Prep Time: 15 min
Cook Time: 25 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 400
Calories from Fat 240
Total Fat 27 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 440 mg
Total Carbs 27 g
Dietary Fiber 2 g
Sugars 5 g
Protein 14 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 10 %
Iron 8 %

Creamy Tuna Casserole

Ingredients

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup milk
  • 1/2 tsp. garlic powder
  • 8 ounces rotelle pasta [or elbow macaroni], cooked and drained
  • 1 can (5 oz.) tuna, drained and flaked
  • 1 cup frozen green peas, thawed
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 can (14.5 oz.) chopped tomatoes, drained (optional)

Directions

  1. Preheat oven to 375°.
  2. Blend Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
  3. Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.

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