Corn Crusted Pork Tenderloin Serves: 4
Prep Time: 10 min
Cook Time: 20 min

Corn Crusted Pork Tenderloin

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chopped onion
  • 1/4 tsp. dried thyme leaves, crushed
  • 1 garlic, finely chopped
  • 2 pork tenderloins (about 12 oz. ea.)
  • 1 cup cornbread stuffing mix

Directions

  1. 1. Preheat oven to 425°.   2. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, onion, thyme and garlic.    3. Brush pork with mayonnaise mixture, then coat with crushed stuffing. Arrange on baking pan.   4. Roast 20 minutes or until pork is done.

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