Ginger-Soy Salmon

Ginger-Soy Salmon

  • Serves: 4
  • PREP TIME: 10 min
  • COOK TIME: 20 min

Ingredients

Directions

  1. Preheat oven to 400°.
  2. In medium bowl, combine all ingredients except salmon. On baking sheet, arrange salmon, then spread with mayonnaise mixture.
  3. Bake 20 minutes or until salmon flakes easily with fork.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 230
Calories from Fat 150
Total Fat 13 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 220 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 2 %
Iron 6 %
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