Ginger-Soy Salmon Serves: 4
Prep Time: 10 min
Cook Time: 20 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 230
Calories from Fat 150
Total Fat 13 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 220 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 2 %
Iron 6 %

Ginger-Soy Salmon

Ingredients

  • 1/4 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 2 Tbsp. finely chopped green onion
  • 2 Tbsp. finely chopped sliced almonds
  • 1 tsp. soy sauce
  • 1/2 tsp. grated fresh ginger
  • 1 lb. salmon fillet

Directions

  1. Preheat oven to 400°.
  2. In medium bowl, combine all ingredients except salmon. On baking sheet, arrange salmon, then spread with mayonnaise mixture.
  3. Bake 20 minutes or until salmon flakes easily with fork.

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