Orange-Rosemary Stuffed Chicken Breasts Serves: 4
Prep Time: 10 min
Cook Time: 35 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 380
Calories from Fat 240
Total Fat 27 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 360 mg
Total Carbs 2 g
Dietary Fiber 1 g
Sugars 1 g
Protein 31 g
Vitamin A 60 %
Vitamin C 60 %
Calcium 8 %
Iron 8 %

Orange-Rosemary Stuffed Chicken Breasts

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped shallots [or onion]
  • 1 tsp. grated orange peel
  • 1/2 tsp. fresh rosemary leaves
  • Salt and ground black pepper to taste
  • 3/4 cup thinly sliced baby spinach leaves
  • 4 bone-in, skin-on chicken breast halves

Directions

  1. Preheat oven to 425°.
  2. In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture.
  3. In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.

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