Tropical Grilled Shrimp Cocktail

Tropical Grilled Shrimp Cocktail

  • Serves: 8 appetizers
  • Prep Time: 15 min
  • Marinate for 15 min
  • Cook Time: 10 min

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 Tbsp. lime juice, divided
  • 1/2 tsp. grated lime peel
  • 1 clove garlic, finely chopped
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 medium mango, peeled and diced (about 2 cups)
  • 1/2 medium fresh papaya, peeled and diced (about 2 cups)
  • 1/3 cup finely chopped red onion
  • 1 Tbsp. finely chopped flat-leaf parsley

Directions

  1. Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
  2. Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise Dressing, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.

Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.

Nutritional Information

Nutritional Information

Serving Size 1 appetizer
Amount per Serving
Calories 120
Calories from Fat 35
Total Fat 4 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 390 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 9 g
Protein 8 g
Vitamin A 20 %
Vitamin C 70 %
Calcium 4 %
Iron 2 %
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