1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1 medium mango, peeled and diced (about 2 cups)
1/2 medium fresh papaya, peeled and diced (about 2 cups)
1/3 cup finely chopped red onion
1 Tbsp. finely chopped flat-leaf parsley
Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.