Roasted Chicken with Lemon & Herbs Serves: 4
Prep Time: 10 min
Cook Time: 60 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 740
Calories from Fat 500
Total Fat 55 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 230 mg
Sodium 450 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 56 g
Vitamin A 10 %
Vitamin C 25 %
Calcium 4 %
Iron 15 %

Roasted Chicken with Lemon & Herbs

Ingredients

  • 1 medium lemon
  • 5 lbs. whole chicken
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped flat-leaf parsley
  • 2 tsp. finely chopped fresh thyme
  • 1 tsp. finely chopped fresh sage leaves
  • 1 clove garlic, finely chopped
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper

Directions

  1. Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
  2. Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
  3. Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.
  • Cost per recipe*: $7.80 Cost per serving*: $1.95 *Based on average retail prices at national supermarkets.

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