Super-Moist Cornbread Serves: 8
Prep Time: 5 min
Cook Time: 25 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 250
Calories from Fat 130
Total Fat 14 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 650 mg
Total Carbs 28 g
Dietary Fiber 3 g
Sugars 8 g
Protein 4 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 2 %
Iron 4 %

Super-Moist Cornbread

with Real Mayonnaise

Ingredients

  • 1 package (8.5 oz.) corn muffin mix
  • 1 can (11 oz.) Mexican-style corn, drained
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg, slightly beaten

Directions

  1. Preheat oven to 400°. Spray 8-inch cake pan* with no-stick cooking spray; set aside.
  2. Combine all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.
  • *For Mini-Muffins, spray mini-muffin pans with no-stick cooking spray and fill 2/3-full with batter. Bake at 400° for 12 minutes or until toothpick inserted in centers comes out clean. Let stand 5 minutes before removing from pans. Makes about 36.

Advanced Recipe Search