Sausage & Peppers Subs with Creamy Italian Spread Serves: 4
Prep Time: 15 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 600
Calories from Fat 320
Total Fat 35 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1190 mg
Total Carbs 45 g
Dietary Fiber 4 g
Sugars 8 g
Protein 28 g
Vitamin A 50 %
Vitamin C 180 %
Calcium 15 %
Iron 20 %

Sausage & Peppers Subs with Creamy Italian Spread

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. finely chopped fresh basil leaves
  • 1 Tbsp. white wine vinegar [or apple cider vinegar or white balsamic vinegar ]
  • 1 clove garlic
  • 1 lb. sweet Italian sausage links [or hot Italian sausage links ]
  • 2 large red and/or orange bell peppers, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 4 medium hoagies [or rolls], split

Directions

  1. In small bowl, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, cheese, basil, vinegar and garlic. Reserve 1/4 cup.
  2. On skewers, thread sausage. On separate skewers, alternately thread red peppers and onion. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
  3. Meanwhile, brush reserved mayonnaise mixture on both sides of rolls. Grill or broil, turning once, until toasted. To serve, arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.

Advanced Recipe Search