Sweet Potato Casserole Serves: 8
Prep Time: 15 min
Cook Time: 30 min
Stand Time 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 290
Calories from Fat 110
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 170 mg
Total Carbs 43 g
Dietary Fiber 4 g
Sugars 22 g
Protein 4 g
Vitamin A 440 %
Vitamin C 40 %
Calcium 6 %
Iron 8 %

Sweet Potato Casserole

Ingredients

  • 2 lbs. sweet potatoes, baked, cooled, peeled and mashed
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/2 cup raisins
  • 1/4 cup light cream [or half and half]
  • 1 egg, slightly beaten
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup crushed gingersnap cookies [or graham crackers]

Directions

  1. Preheat oven to 375°.
  2. Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
  3. Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
  • *VARIATIONS: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.

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