Acapulco Slaw Serves: 4
Prep Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 510
Calories from Fat 35
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0.5 g
Cholesterol 70 mg
Sodium 790 mg
Total Carbs 21 g
Dietary Fiber 6 g
Sugars 13 g
Protein 6 g
Vitamin A 45 %
Vitamin C 110 %
Calcium 15 %
Iron 10 %

Acapulco Slaw

Ingredients

  • 1 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 2 Tbsp. lime juice
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 bag (16 oz.) coleslaw mix
  • 1/2 lb. jicama, julienned (1/8 x 1/8 x 3-inch strips)
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 Tbsp. cumin seed, toasted
  • 1/2 cup crumbled queso fresco cheese (optional)

Directions

  1. 1. In large bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, lime juice, sugar, salt and black pepper. Add remaining ingredients except cheese; toss to coat. Chill, if desired. Sprinkle with cheese and serve immediately.

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