Garden Potato Salad Serves: 6
Prep Time: 20 min
Cook Time: 8 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 230
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 470 mg
Total Carbs 25 g
Dietary Fiber 5 g
Sugars 5 g
Protein 4 g
Vitamin A 10 %
Vitamin C 40 %
Calcium 6 %
Iron 8 %

Garden Potato Salad

Ingredients

  • 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
  • 1/2 lb. green beans, halved
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sliced green onions
  • 2 Tbsp. fresh dill
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. ground black pepper
  • 2 cups chopped plum tomatoes, drained

Directions

  1. 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.

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