Honduran Chicken Skewers Serves: 4
Prep Time: 10 min
Marinate for 30 min
Cook Time: 6 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 460
Calories from Fat 320
Total Fat 36 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 910 mg
Total Carbs 7 g
Dietary Fiber 0 g
Sugars 5 g
Protein 27 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 2 %
Iron 6 %

Honduran Chicken Skewers

with Real Mayonnaise

Ingredients

  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1/4 cup tighly packed fresh cilantro leaves
  • 1 Tbsp. chopped canned chipotle peppers in adobo sauce
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. sugar
  • 2 cloves garlic
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 lb. boneless, skinless chicken breast halves, cut into strips

Directions

  1. Process olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic in blender or food processor until smooth. Remove 1 tablespoon and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
  2. Thread chicken on 8 skewers, then arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
  3. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with refrigerated dipping sauce.

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