Maple-Bourbon Glazed Chicken Wings Serves: 72 appetizers
Prep Time: 10 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 appetizer
Amount per Serving
Calories 45
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 35 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

Maple-Bourbon Glazed Chicken Wings

with Real Mayonnaise

Ingredients

  • 36 chicken wings (about 3 lbs.)
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pure maple syrup [or pancake syrup]
  • 1/2 cup ketchup
  • 1/4 cup bourbon [or whiskey]
  • 1 tsp. hot pepper sauce (optional)
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Directions

  1. Cut tips off wings; cut wings in half at joint.
  2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
  • Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.

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