Super-Moist Pumpkin Spice Cake Serves: 12
Prep Time: 5 min
Cook Time: 28 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 280
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 360 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 20 g
Protein 4 g
Vitamin A 110 %
Vitamin C 2 %
Calcium 8 %
Iron 8 %

Super-Moist Pumpkin Spice Cake


  • 1 box (18 oz.) yellow cake mix
  • 1 can (15 oz.) pumpkin
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 eggs
  • 1 1/2 tsp. pumpkin pie spice


  1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  2. Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  3. Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
  • * Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  • For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1-1/3 cups vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans onto side of cake.

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