Oatmeal Surprise Muffins

  • Serves: 12
  • Prep Time: 15 min
  • Cook Time: 20 min

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup whole wheat flour
  • 1/2 cup firmly packed brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 cup raisins
  • 1 cup buttermilk
  • 1/3 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/4 cup seedless raspberry jam

Directions

  1. Preheat oven to 375°. Grease or line 12-cup muffin pan; set aside.
  2. In large bowl, combine oats, flour, sugar, baking soda, salt and cinnamon. Stir in raisins.
  3. In medium bowl, with wire whisk, combine buttermilk and Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. Slowly stir buttermilk mixture into flour mixture until just combined.
  4. In prepared pan, fill cups halfway. Spoon 1 teaspoon jam into each cup. Evenly fill cups with remaining batter. Bake 20 minutes or until top springs back when lightly touched.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 muffin
Amount per Serving
Calories 160
Calories from Fat 30
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 32 g
Dietary Fiber 2 g
Sugars 18 g
Protein 3 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
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