Oatmeal Surprise Muffins

  • Serves: 12
  • PREP TIME: 15 min
  • COOK TIME: 20 min



  1. Preheat oven to 375°. Grease or line 12-cup muffin pan; set aside.
  2. In large bowl, combine oats, flour, sugar, baking soda, salt and cinnamon. Stir in raisins.
  3. In medium bowl, with wire whisk, combine buttermilk and Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. Slowly stir buttermilk mixture into flour mixture until just combined.
  4. In prepared pan, fill cups halfway. Spoon 1 teaspoon jam into each cup. Evenly fill cups with remaining batter. Bake 20 minutes or until top springs back when lightly touched.
Nutritional Information

Nutritional Information

Serving Size 1 muffin
Amount per Serving
Calories 160
Calories from Fat 30
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 32 g
Dietary Fiber 2 g
Sugars 18 g
Protein 3 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %