Fajitas with Creamy Salsa Dressing Serves: 4
Prep Time: 15 min
Cook Time: 10 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 410
Calories from Fat 140
Total Fat 16 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 670 mg
Total Carbs 33 g
Dietary Fiber 5 g
Sugars 8 g
Protein 32 g
Vitamin A 45 %
Vitamin C 150 %
Calcium 4 %
Iron 15 %

Fajitas with Creamy Salsa Dressing

Ingredients

  • 1/2 cup prepared salsa
  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1 lb. boneless sirloin steak
  • 2 medium red and/or yellow bell peppers, quartered
  • 1 medium zucchini, sliced
  • 1 medium red onionthickly sliced
  • 4 (8-in.) fajita size low fat whole wheat tortillaswarmed

Directions

  1. Combine salsa and Mayonnaise in small bowl; set aside.
  2. Combine olive oil and garlic powder in small bowl, then lightly brush on steak, red peppers, zucchini and onion. Grill or broil steak and vegetables until steak is desired doneness and vegetables are tender; slice.
  3. Arrange steak and vegetables in tortillas. Serve with salsa mixture.
  • See nutrition information for sodium content.

Advanced Recipe Search