Cheeseburgers with Coleslaw Serves: 4
Prep Time: 15 min
Cook Time: 8 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 450
Calories from Fat 160
Total Fat 18 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 750 mg
Total Carbs 35 g
Dietary Fiber 6 g
Sugars 11 g
Protein 35 g
Vitamin A 50 %
Vitamin C 90 %
Calcium 25 %
Iron 25 %

Cheeseburgers with Coleslaw

Ingredients

  • 1 bag (16 oz.) coleslaw mix
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 Tbsp. lime juice
  • 1 lb. ground beef
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 4 slices low fat American cheese
  • 4 whole wheat hamburger buns
  • 4 lettuce leaves
  • 1 medium tomato

Directions

  1. Toss coleslaw mix, Hellmann's® or Best Foods® Light Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.
  2. Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.
  • Cost per recipe*: $9.71. Cost per serving*: $2.43. *Based on average retail prices at national supermarkets.

Advanced Recipe Search