1/2 cup crushed buttery crackers (about 12 crackers)
4 Tbsp. grated Parmesan cheese
4 ounces cream cheese, softened
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 clove garlic
2 Tbsp. finely chopped fresh parsley leaves
1 tsp. lemon juice
1 lb. uncooked large shrimp, peeled, deveined and tails removed
Preheat oven to 400°. Combine cracker crumbs with 2 tablespoons Parmesan cheese in small bowl; set aside.
Combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley, lemon juice and remaining Parmesan cheese in large bowl. Toss shrimp with cheese mixture; turn into shallow 2-quart casserole, then sprinkle with crumb mixture.