Creamy Baked Turkey Serves: 4
Prep Time: 15 min
Cook Time: 25 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 470
Calories from Fat 310
Total Fat 35 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 510 mg
Total Carbs 8 g
Dietary Fiber 0 g
Sugars 2 g
Protein 31 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 10 %
Iron 8 %

Creamy Baked Turkey

Ingredients

  • 1/2 cup crushed buttery crackers (about 12 crackers)
  • 4 Tbsp. grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 lb. turkey cutlets

Directions

  1. Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
  2. In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
  3. Bake 25 minutes or until turkey is thoroughly cooked.
  • For a complete meal, serve with a tossed salad or with steamed broccoli.
  • SUBSTITUTION: Use 4 ounces of Neufchatel cheese instead of cream cheese and 1/2 cup Hellmann's or Best Foods Light Mayonnaise instead of Real Mayonnaise. Cost per recipe*: $7.52 Cost per serving*: $1.88 *Based on average retail prices at national supermarkets.

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