Veggie & Chicken Pasta Salad

  • Serves: 6
  • Prep Time: 15 min
  • Cook Time: 15 min

Ingredients

  • 4 ounces whole grain rotini pasta
  • 4 ounces green beans, cut into 1-inch pieces
  • 2 cups cut-up cooked chicken (about 12 oz.)
  • 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/2 cup chopped red onion
  • 1 medium yellow bell pepper, chopped
  • 1 Tbsp. white vinegar
  • 2 tsp. Dijon mustard

Directions

  1. Cook pasta according to package directions, adding green beans during last 4 minutes of cooking. Drain and rinse with cold water until completely cool.
  2. Toss pasta mixture with remaining ingredients in large serving bowl. Serve chilled or at room temperature.
Nutritional Information

Nutritional Information

NInfoHeading

Serving Size 1 serving
Amount per Serving
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 210 mg
Total Carbs 19 g
Dietary Fiber 3 g
Sugars 2 g
Protein 21 g
Vitamin A 4 %
Vitamin C 70 %
Calcium 2 %
Iron 8 %
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