Veggie & Chicken Pasta Salad Serves: 6
Prep Time: 15 min
Cook Time: 15 min

Nutritional Information

Serving Size 1 serving
Amount per Serving
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 210 mg
Total Carbs 19 g
Dietary Fiber 3 g
Sugars 2 g
Protein 21 g
Vitamin A 4 %
Vitamin C 70 %
Calcium 2 %
Iron 8 %

Veggie & Chicken Pasta Salad

Ingredients

  • 4 ounces whole grain rotini pasta
  • 4 ounces green beans, cut into 1-inch pieces
  • 2 cups cut-up cooked chicken (about 12 oz.)
  • 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/2 cup chopped red onion
  • 1 medium yellow bell pepper, chopped
  • 1 Tbsp. white vinegar
  • 2 tsp. Dijon mustard

Directions

  1. Cook pasta according to package directions, adding green beans during last 4 minutes of cooking. Drain and rinse with cold water until completely cool.
  2. Toss pasta mixture with remaining ingredients in large serving bowl. Serve chilled or at room temperature.

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